Appetizers | First Courses | Meat courses | Fish catch of the day | Vegetables | Desserts | Caffeteria|
			CROSTINI DI FEGATO CALDI ALLA TOSCANA Tradional Tuscan style crostini topped with chicken and rabbit patè PROSCIUTTO CRUDO DI PARMA CON PATE' DELLA CASA Sweet Parma ham served with homemade patè prepared with calf and chicken liver PROSCIUTTO CRUDO DI PARMA CON MELONE Sweet Parma ham with Cantaloupe melon (April – September) PROSCIUTTO TOSCANO AFFETTATO AL COLTELLO Thickly knife sliced Tuscan salted ham BRESAOLA DELLA VALTELLINA CON RUCOLA E PARMIGIANO Dried-beef with arrugola and Parmesan cheese MISTO DI SALUMI TOSCANI Selection of tuscan style cold cuts LARDO DI "COLONNATA" CON PANE TOSCANO CALDO Tuscan bread topped with sweet lard from Colonnata INSALATA TROPICALE Tropical salad with celery, corn, hearts of palm, avocado and Parmesan cheese INSALATINA ALLA CAPRESE Caprese salad with sliced tomado and mozzarella cheese with organic basil, drizzled with olive oil CARPACCIO DI PESCE SPADA AFFUMICATO CON VERDURINE Smoked sword fish carpaccio served with fresh vegetables POLPA DI GRANCHIO PREPARATA ALL'OLIO E LIMONE Fresh crabmeat in a light olive oil and lemon dressing COCKTAIL DI GAMBERETTI Steamed baby shrimp in a pink cocktail's sauce RICCHI E POVERI ALL'OLIO EXTRAVERGINE DI OLIVA Shrimp and Tuscan Cannellini beans drizzled with extra virgin olive oil BUFFET DI ANTIPASTI SELF SERVICES Daily selection of appetizers buffet style